Ham and Cheese Hawaiian Roll Sliders

Imagine a dish that’s both delicious and easy to make. Ham and cheese Hawaiian roll sliders are perfect for any gathering or meal. They’re a hit at events like Slider Sunday, BBQs, and Game Days. The KING’S HAWAIIAN rolls add a sweet touch that boosts the ham and cheese flavors.

These sliders can be ready in just 12 minutes. You’ll spend 10 minutes baking and 2 minutes crisping them up. They’re filled with ham and Swiss cheese, covering the whole roll.

These sliders are not only tasty but also simple to prepare and store. You can keep them in an airtight container overnight. Then, reheat them in an air fryer or oven to keep their quality and taste.

Key Takeaways

• You can make ham and cheese Hawaiian roll sliders in just 12 minutes.
• These oven baked ham and cheese sliders are perfect for social gatherings and everyday meals.
• The sliders feature a layering of ham and Swiss cheese that covers the entire surface area of the rolls.
• You can store them overnight in an airtight container and reheat them in an air fryer or oven.
• Ham and cheese Hawaiian roll sliders are a great option for events like Slider Sunday, BBQs, and Game Days.
• These baked ham and cheese sliders are made with KING’S HAWAIIAN rolls, known for their iconic sweetness.

The Perfect Party Appetizer: Why Hawaiian Roll Sliders Are a Crowd Favorite

Party appetizers should be easy to make, tasty, and in small sizes. Hawaiian Roll Sliders fit the bill perfectly. They’re loved by many for their soft Hawaiian rolls, tasty ham and cheese, and endless customization options. They’re a top pick for any party.

Hawaiian Roll Sliders are super versatile. You can make them as ham cheese sliders or try out different fillings and toppings. Options include adding turkey, roast beef, various cheeses, caramelized onions, or bell peppers. This makes them great for parties with diverse tastes and dietary needs.

Here are some key benefits of serving Hawaiian Roll Sliders at your next party:

• Easy to make: With a prep time of just 15 minutes and a cook time of 25 minutes, you can have a batch of 12 sliders ready in no time.
• Customizable: With a wide range of fillings and toppings to choose from, you can create a variety of sliders recipes to suit your tastes.
• Party-perfect portions: Each slider is the perfect size for a party appetizer, and they’re easy to serve and eat.

Whether you’re serving ham and cheese sliders or something more unique, Hawaiian Roll Sliders are sure to be a hit at your next party. So why not give them a try? With their ease of preparation, customization options, and delicious flavor, they’re the perfect choice for any occasion.

Essential Ingredients for Ham and Cheese Hawaiian Roll Sliders

To make tasty ham and cheese sliders, you need a few key ingredients. You’ll need high-quality ham, cheese, and Hawaiian rolls. For the ham, use Black Forest ham or thinly cut deli ham. The cheese mix can include sharp cheddar, provolone, and havarti cheese. Hawaiian rolls come in flavors like savory butter and original sweet.

Here’s a list of the main ingredients you’ll need:

• 12 King’s Hawaiian rolls
• 12 slices of cooked ham or ½ pound of thinly cut deli ham
• 6 slices of sharp cheddar cheese
• 6 slices of provolone cheese
• 6 slices of havarti cheese

Choosing high-quality ham and cheese is key for great-tasting ham and cheese sliders. opt for fresh, quality brands. You can also try different cheeses and meats to match your taste.

You’ll also need basic pantry items like butter, garlic salt, and Italian seasoning. These help make a tasty butter sauce for your ham and cheese Hawaiian roll sliders. With quality ingredients and a delicious sauce, your sliders will be a hit at any event.

Kitchen Tools and Equipment Needed

To make tasty oven baked ham and cheese sliders, you need the right tools. Start with a sharp knife, cutting board, and spatula. These help you prep and put together the sliders.

You’ll also need a baking dish for the sliders. A 9×13 inch dish is perfect for 12 sliders. Make sure your oven is set to 350°F. Bake the sliders for 12 minutes covered, then 10 minutes without a cover.

Required Utensils

• Sharp knife
• Cutting board
• Spatula
• Measuring cups and spoons

Optional Equipment

Having a stand mixer can be helpful. It makes mixing the butter mixture easier. You’ll need 4 tablespoons of melted salted butter, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon dried parsley, ⅛ teaspoon onion powder, and ⅛ teaspoon garlic powder.

Pan Size Recommendations

With the right tools and equipment, you can make delicious oven baked ham and cheese sliders. They’re sure to impress your guests.

Step-by-Step Preparation Guide

To make tasty ham and cheese Hawaiian roll sliders, just follow a few easy steps. It takes about 30 minutes to prepare, and you’ll get 12 sliders. First, heat your oven to 400ºF for baking the rolls.

Remember, using Hawaiian rolls makes your sliders taste better and feel softer. This is because the rolls soak up butter and flavors well.

Preparing the Rolls

Start by toasting the rolls’ bottoms in the oven at 400ºF for 3-5 minutes. This prevents them from getting soggy. While the rolls bake, mix the honey mustard and poppy seed butter sauces. This will take about 10 minutes.

Layering the Ingredients

When the rolls are done, layer the ingredients. Start with cheese, then ham, and finish with more cheese. Use leftover holiday ham or Black Forest ham for the best taste.

Making the Butter Sauce

The butter sauce is key to the recipe. Use all the recommended amount to make the rolls taste better. Mix melted butter with honey mustard and poppy seed, then brush it on the rolls before baking.

Some important stats for your sliders are:

• Servings: 12
• Size of bread slab: 23 x 33 cm (9 x 13 inches)
• Recommended ham quantity: 350-500g (12 oz – 1 lb)
• Cheese quantity: 250g (8 oz) with 10-12 slices recommended

By following these steps and using the right ingredients, you’ll make delicious ham and cheese Hawaiian roll sliders. Serve them with Caesar salad and tomato basil soup or potato salad and Italian pasta salad for a complete meal.

Best Cheese Options for Your Sliders

Choosing the right cheese for your sliders is crucial. You have many options, making it hard to pick just one. For a classic taste, try pairing ham with havarti cheese. This semi-soft Danish cheese brings a buttery, mild flavor.

For a sharper taste, cheddar or a nuttier flavor, Swiss, are great choices. Each cheese has its own unique taste and melting quality. The right cheese can turn your sliders into a delicious meal.

Some popular cheese options for cheese sliders include:

• Havarti cheese: a semi-soft Danish cheese with a buttery, mild flavor
• Cheddar: a sharp, popular cheese that adds depth to your sliders
• Swiss: a nutty, creamy cheese that pairs well with ham and other meats
• Mozzarella: a soft, melty cheese perfect for cheese sliders

Think about the flavor and melting of your cheese. Also, balance is key in your sliders. The right mix of cheese, meat, and toppings makes for an unforgettable experience. Whether you choose havarti or another cheese, find what you like best.

Tips for the Perfect Butter Sauce

Creating the perfect butter sauce for ham and cheese sliders is key. You want it rich, creamy, and full of flavor. But, it should not overpower the ham and cheese. Start with fresh parsley, garlic, and quality butter.

A great butter sauce can elevate your sliders. Simple tips can help. For instance, adding a teaspoon of Worcestershire sauce can deepen the flavor.

Seasoning Combinations

Seasoning is crucial for a great butter sauce. You need to balance the flavors. Here are some good combinations:

• Garlic and parsley: A classic mix that works well together.
• Paprika and chili powder: Add a spicy kick to your sauce.
• Lemon zest and black pepper: Brightens the sauce and cuts through richness.

Application Techniques

Now, think about how to apply your sauce. You want it to enhance the sliders without overpowering them. Try brushing the sauce on the rolls before baking or serve it as a dipping sauce.

Creative Variations and Add-ins

Baked ham and cheese sliders offer endless possibilities. You can mix and match meats, veggies, and sauces for new tastes. Try using turkey or roast beef instead of ham. Add caramelized onions or bell peppers for a sweet crunch.

Sliders on Hawaiian rolls are perfect for personalizing your meal. Add diced jalapenos or serrano peppers for spice. Use different cheeses like cheddar or provolone for unique flavors.

Here are some creative variations and add-ins you can try:

• Meat alternatives: turkey, roast beef, or chicken
• Vegetable options: caramelized onions, bell peppers, or mushrooms
• Sauce variations: honey mustard, BBQ sauce, or ranch dressing

Remember, the secret to amazing sliders is to have fun and be creative. With a little imagination, you can make sliders that wow your guests.

Serving and Storage Recommendations

When serving your ham cheese sliders, how they look matters. Arrange them on a platter or individual plates for a nice presentation. You can also offer dipping sauces like honey mustard or ranch to enhance the taste.

To keep your sliders fresh, store them right. Put them in the fridge within 2 hours and eat them in 2 to 3 days. If freezing, they last up to 2 months. Reheat at 350°F for a few minutes to warm them up.

Here are some tips for serving and storing your sliders:

• Refrigerate within 2 hours of preparation
• Consume within 2 to 3 days
• Freeze for up to 2 months
• Reheat at 350°F for a few minutes until warm and toasted

Follow these tips to keep your ham cheese sliders fresh and tasty. They’re perfect for parties or a quick snack. These suggestions will help you enjoy your sliders to the fullest.

Conclusion: Mastering Your Ham and Cheese Hawaiian Roll Sliders

Making delicious ham and cheese Hawaiian roll sliders is easy. With the right ingredients and techniques, you can make these tasty appetizers for any occasion. They’re great for parties, gatherings, or even a casual dinner.

The secret to making them perfect is in the details. Use the right amount of ham and cheese, and don’t forget the flavorful butter sauce. By following our guide and trying new things, you’ll please even the pickiest eaters.

These sliders are perfect for a backyard barbecue or a quick dinner. So, give this recipe a try and share your yummy creations with others. You’ll get lots of praise for the flavors and convenience!