Winter nights are coming, and you’re looking for something warm and tasty. Chicken and pasta stew is the perfect choice. It’s a classic comfort food that’s great for cold evenings. This dish is filled with rich flavors and hearty ingredients, making it a favorite in many homes.

Whether you prefer a soothing chicken and pasta soup or a hearty stew, this guide will help you make the perfect winter meal. It’s easy to follow and will make your taste buds happy.
This recipe is quick, taking only 1 hour to make and serving 6 people. Each serving has about 395 calories, with 20g of protein and 35g of carbs. You can also make it your own by trying different pasta types or adding your favorite veggies.
Table of Contents
Key Takeaways
- Chicken and pasta stew is a hearty and comforting meal perfect for winter nights
- The recipe can be customized to suit your tastes and dietary needs
- With a total time of 1 hour, this recipe is perfect for a weeknight dinner or a special occasion
- Each serving has approximately 395 calories and 20g of protein
- You can use different types of pasta, such as Fusilli or Ditalini, to change up the recipe
- The stew can be refrigerated for up to 5 days and frozen for up to 3 months
Understanding the Magic of Chicken and Pasta Stew
Chicken and pasta stew is a dish that’s both comforting and nutritious. It has ancient roots and has changed over time. It’s loved for its simplicity and flexibility.
This recipe can use chicken, pasta, and veggies for a quick meal. It’s also great for cold weather. The mix of chicken, pasta, and cream of chicken soup makes a delicious broth.
Origins of This Comfort Food Classic
The history of chicken and pasta stew is rich and varied. Different cultures have added their own twists. It’s grown from traditional Italian dishes to hearty Eastern European stews.
Why It’s Perfect for Cold Weather
A warm bowl of chicken and pasta stew is perfect for cold days. It combines tender chicken, pasta, and rich broth. It’s a cozy way to warm up, whether you prefer a classic recipe or something new.

Health Benefits of This Hearty Dish
Chicken and pasta stew is not only tasty but also healthy. It’s full of protein, carbs, and veggies. It’s a great way to nourish your body, whether you’re looking for a healthy casserole or a hearty stew.
Essential Equipment for Your Stew Success
Making a tasty chicken noodle stew requires the right tools. You’ll need a big Dutch oven or heavy pot for even cooking and easy cleaning. This pot is perfect for cooking cream of chicken soup and pasta just right.
Here are some other must-haves:
- A large cutting board for chopping veggies and chicken
- A set of kitchen knives for safe and efficient cutting
- A set of measuring cups and spoons for accurate ingredient measurement
- A wooden spoon or spatula for stirring and serving
Using a slow cooker or Instant Pot is also a smart choice. It lets you cook your chicken noodle stew and cream of chicken soup with pasta without much effort. It makes the chicken and pasta tender and delicious.
With the right tools, your chicken noodle stew and cream of chicken soup with pasta will always be a hit.
Choosing the Perfect Ingredients
When making chicken and pasta soup, picking the right ingredients is key. You want it to taste great and be good for you. Use chicken tenderloins for a lean and tender option. Pair it with fusilli pasta, which catches the creamy sauce well.
The herbs you choose can make a big difference in taste. Fresh herbs bring a bright flavor, but dried herbs are good in winter when fresh ones are scarce. Thyme, rosemary, and basil are popular choices for a tasty soup.

For a hearty stew, add some veggies. Carrots, celery, and onions are great choices. They add sweetness and make the soup comforting. With these ingredients, you’ll have a delicious soup for a cold night.
Mastering the Base Chicken and Pasta Stew Recipe
For a hearty meal, try an easy pasta casserole or chicken noodle stew. These are great for a cold winter night. You’ll need chicken, pasta, veggies, and broth for a basic stew.
Quality ingredients and slow cooking are key for a great stew. Start by browning the chicken. Then add veggies and broth. Let it boil, then simmer for 20 minutes. Add pasta like egg noodles or penne for extra filling.
Here’s a simple recipe for a tasty chicken and pasta stew:
- Brown 1 pound of chicken in a pan with some oil
- Add 1 onion, 2 cloves of garlic, and 1 cup of mixed vegetables to the pan
- Pour in 2 cups of chicken broth and bring the mixture to a boil
- Lower the heat and allow the stew to simmer for 20 minutes
- Add 1 cup of pasta to the stew and cook for an additional 10 minutes
This recipe serves 6. Pair it with crusty bread or a fresh side salad. You can also add spices or ingredients to customize. Try thyme or rosemary for a savory flavor, or red pepper flakes for spice.
Ingredient | Quantity |
---|---|
Chicken | 1 pound |
Onion | 1 |
Garlic | 2 cloves |
Mixed vegetables | 1 cup |
Chicken broth | 2 cups |
Pasta | 1 cup |
Preparing Your Ingredients Like a Pro
Preparing your ingredients is crucial for a tasty chicken pasta cream of chicken soup recipe. Start by cutting your chicken into 1-inch cubes. This ensures it cooks evenly and quickly. You can choose between chicken breast or thighs, based on your preference.
Next, chop your vegetables like broccoli, carrots, and peas. These add flavor and nutrients to your dish.
Measuring and portioning your ingredients is also key. Use a quarter cup of parmesan cheese and 1/2 cup of heavy cream for a rich sauce. Season with salt, black pepper, and your favorite spices. Proper preparation leads to a delicious cream of chicken soup and pasta dish.
Here are some tips for preparing your ingredients:
* Use fresh or frozen vegetables for convenience
* Cut your chicken into 1-inch cubes for even cooking
* Measure and portion your ingredients carefully
* Opt for low-sodium chicken broth to make it a healthier choice
* Add garlic for extra flavor
Quantity sundry vegetables (broccoli, carrots, peas)
Ingredient | Quantity |
Chicken breast or thighs | 1 lb |
Parmesan cheese | 1/4 cup |
Heavy cream | 1/2 cup |
Step-by-Step Cooking Method
To make a tasty chicken and pasta soup, follow these steps. Start by heating oil in a big pot over medium-high heat. Add your chicken and cook until it’s browned on both sides, about 4 minutes each side. This step adds a rich flavor to your stew.
After that, add your veggies and sauté for 7 to 8 minutes, until they’re tender. Next, add canned tomatoes, chicken broth, and spices. Let it boil, then lower the heat and simmer for 20 to 30 minutes. This lets the flavors mix well, similar to a chicken noodle stew but with pasta.
While the stew cooks, prepare your pasta as the package says. Once it’s done, add it to the pot and stir. Let it cook for 2 to 3 minutes, so the pasta soaks up the sauce. Your chicken and pasta soup is now ready to eat.
Here’s a quick summary of cooking times and temperatures:
- Cooking time for chicken and pasta stew: Under 1 hour
- Required browning time for chicken: Approximately 4 minutes per side
- Vegetable sautéing time: About 7 to 8 minutes
- Approximate simmering time for thickening: 20 to 30 minutes
To make it even tastier, top your chicken and pasta stew with grated cheese. It adds a creamy flavor. You can also serve it with crusty bread or a side salad. Your chicken and pasta soup will be a big hit, no matter what you choose.
Ingredient | Quantity |
---|---|
Chicken | 1.5 pounds |
Pasta | 1 ½ cups |
Canned Tomatoes | 28 ounces |
Chicken Broth | 2 cups |
Creating the Perfect Stew Consistency
To get the perfect stew consistency, you need to mix the liquid and thickening agents right. A chicken pasta cream of chicken soup recipe is a good starting point. You can use flour, arrowroot flour, or cornstarch to thicken it. Or, try cooking the stew longer or using less broth to reduce the liquid.
For easy pasta casserole recipes, finding the right mix of pasta, sauce, and ingredients is key. Here are some tips for the perfect consistency:
- Choose a pasta that keeps its shape well and doesn’t get mushy when cooked.
- Cook the pasta until it’s al dente, then drain and set it aside.
- Use a mix of flour, cornstarch, or arrowroot flour to thicken the sauce.
By following these tips, you can make a delicious stew with the right consistency. Don’t forget to adjust the seasoning and thickening agents to your liking.
Delicious Variations to Try
Exploring chicken and pasta soup opens up a world of flavors. You can add carrots, celery, and mushrooms for a new taste. For creaminess, try heavy cream or coconut milk in your chicken noodle stew. For spice, add red pepper flakes or jalapenos.
Here are some tasty variations to try:
- Chicken Florentine Pasta: Ready in under 1 hour, this dish is perfect for weeknight dinners.
- Chicken Spaghetti: A comfort food classic that’s easy to prepare and always a crowd-pleaser.
- Chicken Tikka Alfredo: A fusion of two popular dishes, this recipe combines the flavors of India and Italy in one delicious dish.
Creating a great chicken and pasta soup is all about experimenting. Don’t be afraid to try new ingredients and flavors. With creativity, you can make a chicken noodle stew that stands out.
So, get creative and enjoy making your own chicken and pasta soup or chicken noodle stew. Your taste buds will love it!
Make-Ahead and Storage Tips
When you make your chicken pasta cream of chicken soup recipe ahead, remember a few things. First, cool the stew to room temperature before you refrigerate or freeze it. This step stops bacteria from growing and keeps your dish fresh longer.
Proper Cooling Methods
To cool your stew fast, try an ice bath or a shallow metal pan. These methods quickly lower the temperature. Once it’s cooled, you can store it in the fridge or freezer for later.
on sealing Guidelines
When freezing, use containers or bags that are airtight and safe for the freezer. It’s smart to label and date them too. This way, you know how long they’ve been stored. Your chicken pasta cream of chicken soup can stay good in the freezer for 2-3 months.
Here are some extra tips‐-
- Refrigerate cooled stew within 2 hours of cooking.
- Freeze stew in airtight, freezer-safe containers or bags.
- Label and date containers for easy tracking.
- Reheat frozen stew in the refrigerator overnight or reheat thawed stew in the microwave or on the stovetop.
By using these tips, you can enjoy your chicken pasta cream of chicken soup recipe whenever you like. It will still taste great and be full of nutrients.
Perfect Pairings and Serving Suggestions

When serving your chicken and pasta soup, think about what goes well with it. A crusty bread or mashed potatoes are great, as they soak up the broth. A simple arugula and spinach salad adds a refreshing touch to the warm stew.
For a heartier meal, try dinner rolls or roasted vegetables with your chicken noodle stew. The goal is to mix flavors and textures that make you feel full and happy. With 21 side dish ideas, you’ll find the perfect match for your soup.
Some favorites include:
- Cauliflower Rice
- Creamy Polenta
- Garlic Bread
- Grilled Vegetables
The way you present your dish matters a lot. Adding fresh herbs like basil or parsley can brighten up your chicken and pasta stew. With these tips, you’ll enjoy your soup even more.
Side Dish | Description |
---|---|
Mashed Potatoes | A classic side dish that pairs well with chicken and pasta stew |
Roasted Vegetables | A healthy and flavorful option that complements the rich flavors of the stew |
Dinner Rolls | An easy-to-make option that is perfect for sopping up the savory broth |
Time-Saving Tips and Shortcuts
Cooking can be a time-consuming task. With busy lives, finding ways to save time is key. For quick pasta casserole recipes, try using pre-cooked chicken or a slow cooker. You can also chop veggies or cook pasta ahead of time to speed up the process.
Using a chicken pasta cream of chicken soup recipe is another great idea. It can be ready in under an hour. To make it quicker, use store-bought chicken broth and pre-cooked chicken.
Prep Day Strategies
- Chop vegetables and store them in airtight containers
- Cook pasta and chicken ahead of time
- Prepare a batch of chicken broth to use in future recipes
Quick-Cook Methods
Slow cookers and Instant Pots can cut down cooking time. They’re great for busy days when you need a fast meal. Just add your ingredients, set the timer, and let it cook.
By using these time-saving tips, you can enjoy tasty meals without spending hours cooking. Whether it’s a chicken pasta cream of chicken soup recipe or an easy pasta casserole, these strategies will save you time and effort.
More Recipes You’ll Love
- If you enjoy creamy pasta dishes, try this Marry Me Chicken Pasta for a rich, indulgent meal.
- Looking for a different twist? This Garlic Parmesan Chicken Pasta offers a bold garlic flavor.
- For more comfort food inspiration, check out this Creamy Sausage Rigatoni—a perfect pasta dish for a cozy night in.
Conclusion
When winter comes, a warm bowl of chicken and pasta soup or stew is perfect. It’s more than just food; it’s a comfort that brings back happy memories. Enjoying it alone or with family makes it even more special.
Try new things and make it your own. The best part is sharing it with others. It’s a simple joy that brings people together. So, let’s enjoy this chicken and pasta stew and cherish every bite.
Want to try a slightly different version of this stew? Visit Jehan Can Cook’s Savory Chicken Pasta Stew for another great recipe!
FAQ
What is the history and origin of chicken and pasta stew?
Chicken and pasta stew has been a favorite for centuries. It started with chicken noodle soup, thickened with pasta or veggies. This made it a heartier, more satisfying meal.
Why is chicken and pasta stew perfect for cold weather?
It’s perfect for cold winter nights. The stew’s tender chicken, chewy pasta, and flavorful broth warm you up. It’s a cozy dish that fights off winter’s chill.
What are the health benefits of chicken and pasta stew?
This stew is nutritious and wholesome. Chicken is a lean protein, while pasta and veggies add vitamins, minerals, and fiber. It’s also great for staying hydrated in the cold months.
What equipment is needed to make chicken and pasta stew?
You’ll need a large pot or Dutch oven, a cutting board, knife, ladle, and spoon. A slow cooker or Instant Pot can make it even easier.
What are the best cuts of chicken to use in the stew?
Use tender cuts like boneless, skinless chicken thighs or a mix of thighs and breasts. They stay moist and flavorful during cooking.
What types of pasta work best in the stew?
Choose hearty, short-cut pasta like elbow macaroni, penne, or small shells. They hold up well and complement the stew’s flavors.
How do I properly prepare the chicken and vegetables for the stew?
Clean and trim the chicken well. Cut veggies evenly for even cooking. Accurate measuring ensures a balanced, flavorful stew.
What is the best way to cook the chicken and pasta stew?
Cook it low and slow. Simmering at a gentle temperature melds flavors and tenderizes the chicken. Monitor and adjust as needed.
How can I achieve the perfect stew consistency?
Use thickening techniques like roux, cornstarch slurry, or pureed veggies. Adjust seasoning and simmer time for the right consistency.
What are some delicious variations I can try with the stew?
Try different proteins like turkey or sausage, swap pasta types, or add unique veggies and herbs. Create your own twist on the classic.
How can I make the stew ahead of time and store it properly?
Cool the stew completely, then portion it into airtight containers. Refrigerate or freeze for up to several months. Reheat and adjust seasoning as needed.
What are some tasty pairings and serving suggestions for the stew?
Serve with crusty bread, mashed potatoes, or a fresh salad. Garnish with herbs, cheese, or sour cream for extra flavor and appeal.
What are some time-saving tips and shortcuts for making the stew?
Use prep day strategies like pre-chopping veggies or cooking chicken ahead. Slow cookers or Instant Pots can also save time and effort.
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