There’s nothing quite like a warm, hearty Sausage and Gravy Biscuit Pie to start your day or serve as a comforting dinner. This dish takes the flavors of two classic comfort foods—sausage and gravy and biscuits—and combines them into one irresistible pie. The creamy, flavorful sausage gravy is nestled into a buttery, golden biscuit crust, making it a dish that’s as satisfying as it is comforting. Whether you’re cooking for a weekend brunch, a family gathering, or just craving something cozy for dinner, this pie will not disappoint.
Sausage and gravy has long been a Southern favorite, often enjoyed during weekend breakfasts or holiday mornings. But this Sausage and Gravy Biscuit Pie takes the dish to the next level by transforming it into a convenient, one-dish meal that can be enjoyed at any time of day. It’s a perfect balance of rich, savory flavors and flaky texture, and it’s easier to make than you might think. If you’ve been craving comfort food, this recipe is a must-try.
For those looking to master sausage gravy, two recipes provide a great foundation: the Biscuits and Sausage Gravy Recipe by Taste of Home offers a classic take on the dish, while the Sausage Gravy Recipe by Food Network provides expert tips for achieving the perfect consistency and flavor. Let’s get started on making this comforting classic!
Table of Contents
History or Fun Facts About the Sausage and Gravy Biscuit Pie Recipe
Origin of the Recipe
Sausage gravy, as we know it today, has deep roots in Southern cuisine. It was originally a dish created by working-class people who needed a hearty, inexpensive meal to fuel them through long, labor-intensive days. The combination of sausage, gravy, and biscuits became a staple in the South because it was filling, affordable, and easy to prepare.
Cultural Significance
In the Southern United States, biscuits and gravy are more than just a breakfast dish—they represent warmth, hospitality, and the spirit of family. It’s a dish often served at family gatherings, holiday breakfasts, or Sunday brunches. The smell of sausage gravy cooking on the stovetop is something many Southerners associate with home and family traditions.
Fun Facts
- Sausage gravy became popular in the late 1800s as a filling, inexpensive meal for laborers. It was an affordable way to feed a family or a group of workers who needed to stay fueled throughout the day.
- Some restaurants have competitive eating challenges featuring sausage gravy and biscuits! They challenge participants to eat as much of the dish as they can in a set amount of time.
- The largest biscuit ever recorded weighed over 2,600 pounds! It was made in 2005 by a team of chefs in the United States.
- In parts of the South, biscuits and gravy are often served with a side of fried chicken, creating an even heartier meal.
- Sausage gravy and biscuits are often a favorite dish to serve on Christmas morning in Southern households, adding to the festive warmth of the holiday season.
Why You’ll Love This Recipe
- Rich, Creamy Flavor – The combination of seasoned sausage, creamy gravy, and buttery biscuits is irresistible.
- Beginner-Friendly – Simple steps make this recipe accessible to cooks of all levels.
- Quick Preparation – Ready in under an hour with minimal effort.
- Customizable – Easily adaptable to dietary needs with gluten-free or dairy-free options.
- Perfect for Any Occasion – Great for breakfast, brunch, or dinner.
- Kid-Friendly – The savory, creamy texture is a hit with kids!
Ingredients
Biscuit Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Sausage Gravy Filling:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Prepare the Biscuit Dough
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, baking powder, and salt by mixing them together. Then, cut the cold butter by using a pastry cutter or your fingertips until the texture becomes similar to coarse crumbs.
This is a key step for creating that tender, flaky texture in the biscuits. Gradually stir in the milk, a little at a time, until a soft dough forms. Avoid overmixing, as it may lead to dense and tough biscuits. Once the dough is formed, roll it out on a lightly floured surface, then press it into a greased pie dish, covering both the bottom and sides.
Step 2: Cook the Sausage Gravy
Cook the sausage in a skillet over medium heat until it is browned and fully cooked. As it cooks, use a spoon to break it into smaller pieces. Once browned, sprinkle the flour over the sausage and stir to coat. Slowly add the milk while stirring continuously to avoid lumps. Keep cooking and stirring until the gravy reaches your preferred thickness. Season with salt, black pepper, and cayenne pepper (if desired) to taste. For extra flavor, you can also add a splash of Worcestershire sauce or a dash of hot sauce.
Step 3: Assemble and Bake
Pour the sausage gravy into the biscuit crust. If using shredded cheese, distribute it evenly across the surface. Bake the pie in the preheated oven for 25–30 minutes, or until the biscuit crust is golden brown and cooked through. If using cheese, ensure it melts thoroughly and turns bubbly. Once done, remove from the oven and let it cool for about 5 minutes before slicing and serving.
Common Mistakes & How to Avoid Them
Overmixing Dough
Overmixing the biscuit dough can lead to tough biscuits, which is not what we want in this dish! Mix the dough just until the ingredients are combined to keep the biscuits light and fluffy.
Too Thick/Thin Gravy
The gravy should be thick enough to coat the sausage and hold its shape, but not so thick that it becomes dry. If your gravy is too thick, add more milk, a little at a time, until it reaches the right consistency. If it’s too thin, allow it to simmer a little longer to thicken up.
Undercooking the Crust
A golden, flaky crust is essential for a successful sausage and gravy pie. Make sure to bake the pie until the crust is golden brown. If the crust is undercooked, it won’t have that delightful flaky texture.
Skipping Seasoning
Salt and pepper are key to bringing out the flavors in both the sausage and the gravy. Don’t forget to season your sausage gravy generously, and feel free to add a little extra heat with cayenne or hot sauce if desired.
Expert Tips
Enhancing Flavors
If you like a little extra flavor, try adding a dash of hot sauce to the sausage gravy for a spicy kick. A teaspoon of smoked paprika can also add depth to the gravy.
Texture Improvement
For even fluffier biscuits, use buttermilk instead of regular milk. The acidity of the buttermilk helps create a softer, airier texture.
Cooking Secrets
Let the sausage gravy simmer on low heat for a few minutes to deepen the flavor. Don’t rush this step—it’s all about building rich, savory layers of taste.
Equipment Recommendations
A cast-iron skillet is perfect for browning the sausage and making sure it cooks evenly. If you don’t have one, any heavy-bottomed skillet will do.
Recipe Variations
- Gluten-Free: Use gluten-free flour and biscuits to make this recipe gluten-free.
- Low-Carb: Swap out the biscuit crust for a cauliflower crust for a low-carb version of this dish.
- Cheesy Twist: Add extra cheese, such as Parmesan or mozzarella, to the sausage gravy for a richer, creamier texture.
- Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage for extra heat.
Side Dish Pairings
Classic: Serve with scrambled eggs and crispy hash browns for a classic breakfast combination.
Healthy Options: Pair with fresh fruit or avocado toast for a lighter side to balance the richness of the pie.
Quick & Easy: A simple green salad with a tangy vinaigrette makes for an easy side.
Beverages: Pair with coffee, sweet tea, or fresh orange juice for the perfect meal
Meal Prep & Time-Saving Tips
Prep Ahead: You can make the sausage gravy a day ahead and store it in the refrigerator. Then just assemble the pie the next day for a quick, easy meal.
Batch Cooking: Make two pies and freeze one for later. This is a great way to save time on busy nights or when you want a comforting meal in a hurry.
Use Kitchen Gadgets: A food processor can quickly cut in the butter for the biscuit dough, saving you time and effort.
Plan Steps: Assemble all of your ingredients before starting to ensure a smoother cooking process. This makes it easier to move from one step to the next without any stress.
Storage & Reheating
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by placing the pie in the oven at 350°F for 10 minutes or until warmed through.
Freezing
You can freeze the Sausage and Gravy Biscuit Pie for up to 3 months. Wrap the pie tightly in plastic wrap and foil to prevent freezer burn. When ready to reheat, bake from frozen at 375°F for 25–30 minutes, or until hot.
How to Serve
Slice into wedges and serve hot for a comforting, filling meal. For an extra touch, garnish with fresh parsley for a pop of color. You can also serve this dish with a side of homemade jam for a sweet contrast to the savory flavors of the pie.
Pecan Cream Pie Recipe – For a delicious dessert pairing after your savory dish, check out this delightful pecan cream pie recipe!
Sausage Biscuit Pie
Ingredients
- 1 pound breakfast sausage
- 1 package refrigerated biscuit dough e.g., Pillsbury Grands
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped green onions optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon until fully browned and crumbled. Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Spray a 9-inch pie dish with cooking spray. Place the biscuit dough at the bottom of the dish, pressing the pieces together to form a crust.
- Layer the cooked sausage over the biscuit crust. Pour the egg mixture over the sausage, ensuring it’s evenly distributed.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Optionally, garnish with chopped green onions before serving.
- Serve hot and enjoy!
Notes
- For a lower-calorie version, use turkey sausage instead of regular breakfast sausage.
- You can substitute the cheddar cheese with any cheese of your choice.
FAQs
What is a sausage and gravy biscuit pie?
A savory dish combining flaky biscuits with creamy sausage gravy baked into a pie format.
How do you make sausage gravy from scratch?
Brown sausage, add flour, then slowly mix in milk until thickened.
Can I use store-bought biscuits for sausage and gravy pie?
Yes! Pre-made biscuit dough works well as a shortcut.
What are some variations of sausage and gravy biscuit pie?
Try using turkey sausage, adding cheese, or making a spicy version with jalapeños.
Conclusion
This Sausage and Gravy Biscuit Pie is the perfect comfort food that’s rich, creamy, and irresistibly delicious. Whether you’re making it for a cozy weekend breakfast or an easy dinner, it’s sure to be a hit. Try it today, and let us know how it turns out in the comments! For more delicious Southern recipes, check out Best Sausage Gravy and Biscuits by All recipes.
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