Sausage Biscuit Pie
This savory Sausage Biscuit Pie is the perfect breakfast or brunch option, combining sausage, biscuits, and eggs into one comforting, delicious dish. It’s easy to make and a crowd favorite!
Ingredients
- 1 pound breakfast sausage
- 1 package refrigerated biscuit dough e.g., Pillsbury Grands
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped green onions optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon until fully browned and crumbled. Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Spray a 9-inch pie dish with cooking spray. Place the biscuit dough at the bottom of the dish, pressing the pieces together to form a crust.
- Layer the cooked sausage over the biscuit crust. Pour the egg mixture over the sausage, ensuring it’s evenly distributed.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Optionally, garnish with chopped green onions before serving.
- Serve hot and enjoy!
Notes
- For a lower-calorie version, use turkey sausage instead of regular breakfast sausage.
- You can substitute the cheddar cheese with any cheese of your choice.