Instant Pot Scrambled Eggs
Whip up fluffy, tasty scrambled eggs in minutes using your Instant Pot with this simple 3-step recipe—perfect for a quick, delicious breakfast!
Ingredients
- 4 large eggs
- 2 tablespoons milk optional, for creaminess
- 1 tablespoon butter or cooking spray for greasing
- Salt to taste
- Pepper to taste
- ¼ cup shredded cheddar cheese optional
- 1 cup water for the Instant Pot
Instructions
- Whisk the Eggs: In a bowl, whisk 4 eggs with 2 tablespoons of milk, a pinch of salt, and pepper until well combined. Stir in cheese if using.
- Prep the Instant Pot: Pour 1 cup of water into the Instant Pot and place a trivet inside. Grease a heatproof dish (like a 6-inch cake pan) with butter or spray, then pour the egg mixture into it. Set the dish on the trivet.
- Cook and Serve: Secure the lid, set to sealing, and cook on low pressure for 2 minutes. Quick release the pressure, carefully remove the dish, and fluff the eggs with a fork. Serve hot!
- Note: Break these into separate steps in your plugin, with clear, concise wording.
Notes
For creamier eggs, add a splash more milk. Avoid overcooking by releasing pressure immediately. Customize with herbs or veggies!